The Green BBQ Cookbook

The section on indirect fire really changed how I barbecue—my veggie burgers are actually juicy now instead of charred on the outside. The pizza with pumpkin and chanterelles sounded weird to me, but it's become a weekend favorite. Definitely worth the money if you're tired of the same old grill rou

The quinoa and sweet potato burger recipe alone was worth it, but the section on mastering indirect fire really leveled up my grilling game. I've already used the pumpkin and chanterelle pizza twice this month and it's a crowd-pleaser every time.

I bought this mostly for the veggie recipes and the Pizza with Pumpkin and Chanterelles alone was worth it. The sections on indirect fire finally made grilling vegetables click for me instead of turning everything to ash.