Gaz Oakley：從植物到餐桌

The beetroot and carrot dishes have become instant weeknight favorites, and the way the recipes highlight humble veggies is genuinely inspiring. I especially love the Strawberry and Lavender treat for a seasonal dessert that feels special without being complicated.

I’ve only made two recipes so far, but the caramelized carrot dish turned out surprisingly rich and hearty. The way this book champions everyday veggies without fussy techniques is exactly what my weeknight cooking needed.

The strawberry and lavender treat alone was worth the price of this book—such an unexpected combo that actually works. I love that it's built around everyday staples like carrots and cabbage, so I'm not hunting down exotic ingredients every week. Each recipe I've tried so far has come out looking as