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The stuffed pepper recipe alone is worth the price—I never thought to add smoked cheese before grilling. The burger section has completely changed my backyard cookouts.

I've been grilling the same zucchini and peppers for years, so the kebab chapter alone was worth it. The marinade ratios finally got my portobellos tasting like something I'd order out.

The stuffed and wrapped veggie section completely changed how I use my grill on weeknights. I made the halloumi kebabs twice already and they held up way better than the soggy skewers I used to get. Finally a barbecue book that doesn't treat vegetables as an afterthought.