كتاب الطبخ الأخضر الأول لي

The 40+ recipes have already gotten my picky 10-year-old excited about eating vegetables, and the tips on reducing food waste are a practical bonus.

The "no-waste" section finally got my kids excited about saving vegetable scraps instead of tossing them. Over 40 recipes sounds like a lot, but they're simple enough that my 7-year-old picked one out herself. The illustrations make it feel less like a chore and more like a weekend activity.

My 9-year-old has made the pea and mint fritters three times now, and she actually asks to cook instead of watching TV. The photos make even kale look appealing, which I didn't think was possible.